Booking Schedule: Currently booked through
September 10, 2010
Orders & PaymentsOrdering
Often Asked Kake Kuestions...............
Before you make contact please review the following. Tkx ..........
Wedding Kakes
- $5.50/serving + and additional $20/Tier
- Minimum order of $300.
2. Are Kake Toppers included in the price?
- No Toppers are the responsibility of the bride and groom.
3. Delivery is delivery included in the price:
- No.
- Delivery is $25 (+) $3.50/mile.
1. Face to Face Consultations: - $30
- Face to face appointment consultations are a non-refundable $30.
- Appointments must be secured by a Visa/Mastercard in advance. Failure
to keep the appointment or provide 24hr notice will be charged. It's non-
refundable.
- Appointments are generally scheduled for Wednesday & Thursday
evenings.
- This fee is seperate from you order.
2. Email & Phone Consultations: - Free
- Orders placed via email or phone are free of charge.
- Please have in mind the following details when you
call:
- Design of your Kake (Kut-out Kake; 3D Kake; Tier Kake; Sheet Kake)
- Number of servings for your Kake (How many people it will need to
serve.)
- Desired date of your event.
3. Samples
- We do not provide free Kake samples. All Kakes are made fresh to order.
- You may purchase a personal sized Kake for $20.
Payments
1. Forms of Payment:
- We accept Visa, Mastercard, Debit/Credit Cards.
- Checks are accepted for deposits only. No checks will be accepted for any
additional payments.)
2. How to Pay:
- A minimum deposit of $50 is required on all Kake orders.
- Kakes are made on a 1st come, 1st served basis. Only those Kakes secured
by a deposit will be kreated.
- Only 3 Kakes are kreated per weekend. No other orders will be accepted.
- You may pay your deposit in one of the following methods:
- bringing it in personally
- mailing in a check
- making a payment using your credit or debit card by calling in, or by
clicking on the "Pay Pal" button located below.
- it is never to early to place an order. Orders are now being booked up
through January, 2010.
Thanks, Kimberly!